Keith Floyd Recipies
Archive for "Vegetables"
Spicy Soup With Tender Beef and Vegetables
March 2010
If ever you find your self in the middle of ho chi min city, the red square or piccadilly and you are feeling very hungry, this is the perfect snack for you
Glamorgan Vegetarian Sausage
March 2010
The next bit is my contribution to vegetarian cookery, something really close to my hearth. Get it? Can’t stand that stuff...
Bagna Calda
March 2010
Wonderful savory dish called Bagna Calda
Vegetables Soup
March 2010
I'm going to cooke you a 3 course meal, using typical perigord ingredients , from the humblest to the most expensive available