A culinary archive

Cook boldly.
Never fuss.

Recipes reverse-engineered from Keith Floyd’s unforgettable television adventures—full of flavour, instinct and the occasional quick slurp.

From the archive

Latest recipes

33 dishes

Floyd Around The Med 2011

This crazy, ramshackle, friendly city of Istanbul, is a city that lives to eat. The Take-Aways, the street vendors, the …

Floyd Around The Med 2010

Now there we are, our chicken with lemons, cinnamon, cloves, white wine and raisins and it's a very, very fragrant dish this is. …

Floyd Around The Med 2010

The beef in tomato sauce and green olives is a rumbustious strong flavored mediterranean dish, don't think of just greece, don't …

Floyd Around The Med 2010

A good fun lamb dish, some lovely pieces of leg of greek mountain lamb, the kind of lamb that eats thyme, rosemary and marjoram, …

Far Flung Floyd 2010

Think, for a moment, my dear friends, of the coconut, I mean, he's done so much for us, hasn't it? in fact he's done so much I …

Far Flung Floyd 2010

One of the nicest dishes i have experienced here in malaysia is tamarind chicken, that's if i can make myself heard between the …

Floyd on Italy 2010

Risotto Bianco which is a white risotto, popular through out italy but it much esteemed here in venice. its not an old dish, its …

Floyd on Italy 2010

We are on the fish market here, and they are all stopped mending their nets for a few moments, watching us, as usual, in total …

Far Flung Floyd 2010

Probably the most famous dish in malaysia - Beef Rendang.

Floyd on Italy 2010

To go with the richness of the olive oil which is amalgamated with the white wine, we want a little acidity, which we are going to …