Archive for "Liver"
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Hunters Rabbit
To go with the richness of the olive oil which is amalgamated with the white wine, we want a little acidity, which we are going to get from these superb italian capers. -
Mountain Rabbit With Wild Mushrooms
The perdix and the pheasants and the grouse and the partridge and the sheep and everything else that lives here, tastes particularly good because it eats wonderful wild herbs, wonderful grasses and things and it breath clear mountain air, which is good for all of us that's why i'm so excited -
Liver Dumplings
Hello my little liver dumplings!