Keith Floyd Recipies
Archive for "Lamb"
Greek Mountain Spring Lamb
October 2010
A good fun lamb dish, some lovely pieces of leg of greek mountain lamb, the kind of lamb that eats thyme, rosemary and marjoram, its beautifully flavored, young delicious lamb
Curry – “The Good Ship Lollypop Curry”
April 2010
You can't come to Durban without eating curry, it curry, curry, curry curry!