Archive for "Bacon"
-
Glamorgan Vegetarian Sausage
The next bit is my contribution to vegetarian cookery, something really close to my hearth. Get it? Can’t stand that stuff... -
Liver Dumplings
Hello my little liver dumplings! -
Vegetables Soup
I'm going to cooke you a 3 course meal, using typical perigord ingredients , from the humblest to the most expensive available