Archive for "Floyd on Spain"
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Gypsy-Moorish Style Vegetables Stew
Actually the only way to work out what you want to do when you stuck for ideas is come to the market and because i know that here, hundreds and hundreds of years ago, when it was inhabit by the Arabs they eat lots of vegetables and people often criticize me for doing no vegetarians meals at all on my programs, I'll break the rule of a lifetime and buy the ingredients a gypsy-moorish style vegetables stew -
Mountain Rabbit With Wild Mushrooms
The perdix and the pheasants and the grouse and the partridge and the sheep and everything else that lives here, tastes particularly good because it eats wonderful wild herbs, wonderful grasses and things and it breath clear mountain air, which is good for all of us that's why i'm so excited -
Eggs With Prawns
One of the good things in spanish cooking is that they do believe in things like: free range eggs, fresh vegetables and fresh fishes. Simplicity yes but freshness is all! freshness is paramount!