Risotto Bianco which is a white risotto, popular through out italy but it much esteemed here in venice. its not an old dish, its only invented in about 1922.
We are on the fish market here, and they are all stopped mending their nets for a few moments, watching us, as usual, in total amazement what are these mad english people doing - cooking on the key well that's how we like to do things on the floyd program - simple as that!
To go with the richness of the olive oil which is amalgamated with the white wine, we want a little acidity, which we are going to get from these superb italian capers.